Use a sieve, only put about 3 tbsp of cornstarch. It touched the raw meat and I don’t want to save it anymore. I always end up with a lot of extra cornstarch. There are lots of recipes or videos tell you to take the chicken and coat it with cornstarch.That way, the meat will come out flavorful and juicy. Massage the chicken breast until all the goodness is absorbed. We add quite a lot of liquid to the marinade. Marinate the chicken with 1/2 tsp of salt, 1.5 tsp of soy sauce, 1 tbsp of Chinese cooking wine, 1 tsp of the spice mix, 1/4 tsp of baking soda, a drizzle of olive oil.Also, you will get a rough surface, which can catch more batter and bread crumbs. We just want to slightly break down the meat fiber so the chicken will come out tender. We are not looking to flatten the chicken. I like to use the rough side of the meat tenderizer to hit it. The fragrance will be different but it is still delicious. Honestly, I am not trying to make this recipe difficult, if you don’t feel like making your own spice mix, you can use 1/2 tsp of five spice powder instead. Use it in dumpling filling, Sprinkle it on bbq. We only going to use 1 tsp of the spice mix in this recipe. Toast all the spices on low heat to activate the aroma.
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